Unverified80% confidenceDecision RuleTime unknown
即食型软质扇贝柱含水量通常在30%-45%，口感偏软湿；干制型含水量＜20%，耐嚼且保质期长，办公室囤货选干制，追求肉质鲜嫩选软质
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80%
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Long-term
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