Unverified80% confidenceDecision RuleTime unknown
追求软糯拉丝口感的选木薯淀粉/糯米粉占比高的配方，Q弹弹牙则选马铃薯淀粉配方；空气炸锅复热首选后者，前者高温易外焦内塌
1
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80%
Confidence
Long-term
Relevance
-
First Seen
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