Unverified80% confidenceDecision RuleTime unknown
辣度分级参考：小鱼干/凤尾鱼类多为轻中辣（提鲜为主），鱿鱼须/鲍鱼仔可做到重辣（麻辣/爆辣），若追求爽辣刺激优先选'剁椒/魔鬼椒'工艺的鱿鱼制品，鳕鱼肠类辣度普遍偏温和
1
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80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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