Unverified80% confidenceDecision RuleTime unknown
袋装泡椒零食若汤汁浑浊、凤爪皮发黄发暗或有黏腻感，说明保鲜工艺或原料不新鲜，正常应为汤汁清亮、爪身白净微透泡椒红
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified石花菜/龙须菜等制作寒天(琼脂)的原料，凝胶强度看提取纯度：食用琼脂条泡发后应无腥味、色白微黄；工业级琼脂不可食用，注意区分72% similarUnverified有明显异味或颜色发黄、雾浊的保鲜袋不建议购买，可能是回收料制成，纯净食品级PE应无味且透明度高69% similarUnverified优质花椒粒应颜色鲜亮（红花椒暗红油润、青花椒黄绿）、椒眼多且张口、闻之麻香冲鼻；颜色发暗发黑、无明显香气的多为陈年货或存放不当69% similarUnverified干香菇/干木耳等干货应选购真空或密封包装且干燥无受潮结块的，受潮后易发霉产生黄曲霉毒素；散装干货优先选颜色自然、无碎屑霉味的67% similarUnverified看到全是圆整光滑无开口的花椒粒要警惕，可能掺入了椒目（花椒籽）充重量；纯正花椒应含黑色籽较少且以椒壳为主，椒壳才是麻香所在67% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/441448API
curl https://kongchang.com/api/v1/knowledge/claims/441448MCP
get_claim(id=441448)