Unverified76% confidenceDecision RuleTime unknown
棉花糖(marshmallow)类进口糖果对温湿度极敏感，环境湿度高时会塌陷黏成一团，购买应确认充氮或含干燥剂包装，且不建议囤货超过效期一半
1
Sources
76%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified棉花糖（marshmallow）类进口糖果保质期最短且最怕潮湿高温，开封后应尽快食用并密封防潮，网购时优先选带干燥剂或铝箔密封包装的产品83% similarUnverified薄荷/含气味强烈的硬糖与其他零食混装于同一密封袋时易串味，出行分装时应单独存放72% similarUnverified夏季高温自驾长途不建议买含水量高的软质蜜饯（如软杏脯、糖渍果肉），车内高温易加速发酵变酸、渗糖粘连，优先选冻干或干型果干71% similarUnverified含新鲜奶油/淡奶油夹层的雪媚娘类糯米糍必须全程冷链，收货时若外包装无冰袋或糍身变形出水，说明运输脱冷，不建议食用71% similarUnverified夏季高温不建议网购常温发货的无添加花糕——运输途中易发酸变质，若必须购买应选冷链发货且到货后立即冷藏，或改选真空包装款71% similar
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