Unverified80% confidenceDecision RuleTime unknown
开心果避开漂白开壳款：自然开口的壳呈米黄色带斑，纯白无瑕的多为双氧水漂白或人工开口，人工开口的果仁未成熟、口感发涩
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80%
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Long-term
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Unverified漂白开心果（外壳异常雪白、均匀）不建议购买，天然开心果外壳多为米黄色带自然斑点，过白可能经双氧水漂白处理90% similarUnverified不建议购买外壳被漂白发白且异常干净的开心果，天然开心果外壳呈自然米黄至浅棕色，纯白外壳可能经双氧水漂白处理89% similarUnverified带壳生花生优选表面纹路清晰、壳色自然米黄、无发白发黑，摇晃时果仁不松动散响的；壳过白发亮可能经硫磺熏漂白，不建议购买84% similarUnverified开心果选自然开口（机械夹裂开口的缝隙生硬且果仁不饱满）、果仁呈黄绿色为佳；漂白开心果外壳异常雪白、闻起来有化学味，不建议购买80% similarUnverified漂白核桃（用双氧水/漂白粉处理外壳使其洁白）表面壳色异常统一发白、缝合线泛白，天然核桃壳色应为黄褐带自然斑纹，壳色过白反而是加工痕迹，不建议购买79% similar
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