Unverified80% confidenceDecision RuleTime unknown
糯米皮厚度约2-3mm为佳，过薄（<1.5mm）易破漏且缺乏麻薯嚼感，过厚（>4mm）则糯米味盖过冰淇淋且回温慢、外硬内融
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80%
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Long-term
Relevance
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