Unverified80% confidenceFactTime unknown
蛋奶馅嫩滑度取决于蛋液与淡奶油/牛奶配比，淡奶油占比越高越顺滑但脂肪与热量更高；配料表中淡奶油排名靠前的产品口感更接近店售现烤
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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