Unverified78% confidenceTradeoffTime unknown
豆沙甜度与糯米清香互为掩盖：甜度过高（配料表白砂糖排第二位以上）会盖住黄豆粉的炒香，偏好豆香的应选低糖/减糖版，偏好浓甜口的选传统甜度版
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
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