Unverified75% confidenceDecision RuleTime unknown
馅料含真实果肉/坚果颗粒的产品(如芒果糯米糍、榴莲糯米糍)需看果肉含量标注，果肉≥20%口感层次明显，低于10%的多为香精调味加果酱
1
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75%
Confidence
Long-term
Relevance
-
First Seen
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Unverified芒果布丁若追求真果风味，看配料是否含'芒果果酱/果泥/果汁'及其含量标示，标注'≥X%芒果'的比仅有香精的果香更真实82% similarUnverified水果口味杯常用「果味调味粉+香精」冒充水果，真正含冻干果块的产品配料表会明确标注果干含量；宣称含坚果但坚果占比<3%的多为噱头82% similarUnverified口味权衡：草莓/芒果等果味杯装酸奶多为添加果酱调味，含糖量普遍比原味高3-6g/100g，且果肉含量常低于5%，追求水果营养不如原味酸奶自己搭配新鲜水果81% similarUnverified芒果/水果口味布丁看果肉/果汁含量标注，含真实果肉的产品果香自然但保质期更短；仅靠香精调味的产品香气冲、后味发苦81% similarUnverified混合坚果搭配看主料配比：优质款以巴旦木/腰果/核桃为主，劣质款用大量葡萄干、蔓越莓等果干充数（果干含糖高、成本低），选坚果占比≥70%的产品80% similar
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