Unverified82% confidenceDecision RuleTime unknown

奶粉（全脂乳粉/植脂末）在配料表越靠前奶味越足，但植脂末为主的产品反式脂肪风险高，选全脂乳粉或稀奶油为奶源基底的更优

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82%

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Unverified选购时确认配料表只有"生牛乳"一项，无额外添加剂和防腐剂，才是真正的纯牛奶；部分低脂调制乳会添加增稠剂影响健康收益84% similar Unverified牛奶/焦糖布丁类配料应含'生牛乳'或'全脂乳粉'而非'植脂末/氢化植物油'，后者含反式脂肪，认准蛋白质含量≥2.5g/100g才是真牛奶布丁83% similar

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