Unverified82% confidenceDecision RuleTime unknown
西米露的西米最佳状态为「透明无白芯」，中心仍有白点说明煮制不足会有夹生硬芯；预包装即食产品若西米浑浊糊化说明久放或反复解冻，口感发黏失去Q弹
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
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