Unverified78% confidenceCautionTime unknown
夏季常温存放的散装/现制西米露开封后西米易吸水膨胀返生变硬，配料含鲜奶或椰浆的产品在室温超2小时后有微生物风险，购买现制品应现买现喝不隔夜
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified开封后的活菌酸奶应24-48小时内食用完，反复开合与常温放置会导致杂菌污染和活菌下降；泡菜等发酵蔬菜应保持卤水没过菜体隔绝空气防霉变78% similarUnverified常温代餐棒开封后需在1-2小时内食用完毕或密封保存，含坚果的产品在高温高湿环境易氧化产生哈喇味，夏季不宜长时间放车内77% similarUnverified配送时效若无冷链全程温控（0-4℃），夏季常温运输超过2小时的净菜不建议购买，微生物在切口处快速繁殖，即使外观正常也可能已变质77% similarUnverified夏季或外出超过2小时不建议只用普通塑料收纳盒装肉类、蛋类等易腐辅食，常温下细菌快速繁殖，必须搭配保冷冰袋或改用保温杯装现做辅食76% similarUnverified鲜桑葚极不耐储运，采摘后常温下24小时内就会出水霉变，非产地当天购买应选冷链且带保鲜盒或吸水纸的包装，散装无冷链的慎买76% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/442174API
curl https://kongchang.com/api/v1/knowledge/claims/442174MCP
get_claim(id=442174)