Unverified75% confidenceDecision RuleTime unknown
抹茶口味巧克力威化对存储更敏感：抹茶粉遇光照和高温易氧化褪色、产生苦涩味，货架期临近（保质期剩余＜1/3）的抹茶款风味劣化明显，选购时优先看生产日期新鲜度
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75%
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