[KongchangAI]
Unverified82% confidenceDecision RuleTime unknown

手工揉面(无厨师机)建议选吸水率偏低、蛋白质12.5-13g的高筋粉,吸水率太高的粉手揉难成膜,容易揉不到位

1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen

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