[KongchangAI]
Unverified85% confidenceCautionTime unknown

不要用泡打粉或小苏打替代酵母做面包类需要长时间发酵和风味的产品,化学膨松剂只产气不产风味,且无法形成面包组织

1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen

Sources

Related Entities

Related Claims

Cite This Claim

Stable URI
https://kongchang.com/claim/442732
API
curl https://kongchang.com/api/v1/knowledge/claims/442732
MCP
get_claim(id=442732)