Unverified83% confidenceTradeoffTime unknown
常温软包装卤猪耳(高温灭菌)保质期6个月以上但口感偏软烂脆度流失;冷藏短保产品(保质期7-30天)脆度和风味更佳,追求口感选冷藏链产品
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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