Unverified85% confidenceDecision RuleTime unknown
牛筋分为前腱筋（牛蹄筋/脚筋）和背部大筋（牛板筋），脚筋卤后弹韧透明、久嚼不烂，板筋更厚实有咬劲；追求Q弹口感选脚筋，追求筋膜香脆选板筋
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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