[KongchangAI]
Unverified72% confidenceCautionTime unknown

追求纯净口感和天然配方的烘焙者应避开成分表中含'糊精''二氧化硅'等抗结剂较多的糖粉,这类添加会带来轻微涩感并影响焦糖化

1
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72%
Confidence
Long-term
Relevance
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