Unverified80% confidenceTradeoffTime unknown
猪油熔点越高（越硬）室温保存越稳定但入口起腻感强；熔点低的猪油拌饭拌面更润，但夏季易融化变质，需冷藏
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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