Unverified88% confidenceCautionTime unknown
开封后不建议常温存放于灶台或阳台等温热潮湿处,酵母遇热受潮会加速死亡;正确做法是密封后冷藏(短期)或冷冻(长期),冷冻不会杀死酵母
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
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