Unverified84% confidenceCautionTime unknown
南方梅雨季或高湿度环境（湿度＞70%）不建议用普通翻糖膏做立体造型，糖膏吸潮后无法定型、成品会返潮发黏塌陷，此时应选塑形巧克力或加大干燥剂用量
1
Sources
84%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified南方潮湿地区或夏季不建议一次性大量囤散装/无真空包装腊味，腊味水分虽低但仍会返潮长霉、油脂氧化产生哈喇味；应选真空+脱氧剂小包装分批食用76% similarUnverified若羌灰枣因含糖量高，在潮湿环境下容易返潮发黏甚至发霉，购买散装大包装需注意密封保存，南方潮湿地区建议选小包装分批食用74% similarUnverified做凉拌面/过水面不建议选细面和易糊的纯杂粮面，过凉水后口感会更黏坨，应选中粗普通挂面或专门的凉面/碱水面71% similarUnverified南方梅雨季或无空调环境不建议购买大罐散装临期奶茶粉/咖啡粉，粉末吸潮结块后即使未过期也会变味，宜选独立铝箔小包装70% similarUnverified南方潮湿地区或回南天不建议买超声波加湿型香薰，额外增湿易致霉变；应选无水冷雾扩香机70% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/443128API
curl https://kongchang.com/api/v1/knowledge/claims/443128MCP
get_claim(id=443128)