Unverified75% confidenceDecision RuleTime unknown
追求口感脆爽选'糖化'工艺的硬糖珠(蔗糖多层滚圆)；追求入口即化的绵软感选'糖片/糖霜片'；两者不可互替，纯装饰造型优先硬珠，口感体验优先脆巧克力珠
1
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75%
Confidence
Long-term
Relevance
-
First Seen
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