Unverified85% confidenceSolutionTime unknown
冲饮热巧克力想要顺滑不结块，应选高脂碱化可可粉（脂含量高易溶且苦度低），并先用少量热牛奶或水调成糊再冲开；天然低脂可可粉冲饮易漂浮结块且偏酸涩
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85%
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Long-term
Relevance
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