Unverified82% confidenceDecision RuleTime unknown
制作意式浓汤、奶油意面等咸味料理时选乳脂30-36%动物淡奶油即可，无需选高脂裱花专用款，且咸味料理中植物奶油甜味会破坏味道
1
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82%
Confidence
Long-term
Relevance
-
First Seen
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