Unverified78% confidenceFactTime unknown
工业级液态蛋黄液标准固形物含量约43-45%，与打散的鲜蛋黄接近，替换配方时可按重量1:1替代整颗蛋黄
1
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78%
Confidence
Long-term
Relevance
-
First Seen
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Unverified约50-55g蛋黄液≈3个中号鸡蛋的蛋黄，换算配方时1个普通鸡蛋蛋黄约重16-18g84% similarUnverified单颗净重＜35g的卤蛋多为小蛋（含鹌鹑蛋混装或次品鸡蛋），标称50g以上的才是标准大鸡蛋卤制；量贩装常以'颗数'诱导而缩小单颗规格，应看'净含量÷颗数'计算真实单颗重量81% similarUnverified液态蛋（全蛋液/蛋清液）适合高频烘焙和健身备餐：每100g蛋清液蛋白约10-11g、脂肪近0，比剥蛋壳分离更高效，但开封后需冷藏并在3天内用完80% similarUnverified液态蛋（全蛋液/蛋白液）比壳蛋更适合高频烘焙和健身备餐：一枚普通鸡蛋蛋白约6g，市售蛋白液通常每100ml含蛋白10-11g，倒取免分离且巴氏杀菌可直接生用80% similarUnverified巴氏杀菌液态蛋（生蛋液）蛋白质含量应≥10g/100g、脂肪≤10g/100g，蛋液呈均匀橙黄色无絮状凝结，才说明未变质且蛋源新鲜80% similar
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