Unverified85% confidenceDecision RuleTime unknown
钢丝数量8根及以上、粗细在0.8-1mm之间的打蛋器打发效率最高，钢丝过细易变形、过粗则搅拌阻力大且难以打入空气
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified钢丝越细（如0.1mm）清洁越细腻、划痕越小但耐磨性差；钢丝越粗（0.15mm以上）去污力强但易划伤锅面75% similarUnverified丝径越细（约0.1mm）越柔软、不易划伤锅面但耐用度低；丝径粗（0.15mm以上）去污力强但会在不锈钢、搪瓷锅面留下划痕，硬度大的仅适合铸铁锅、烤架71% similarUnverified刀刃越薄越柔（可弯曲弧度大）越贴合模壁、切面越干净，但薄刃对大直径慕斯的支撑力弱、易变形回弹；日常6-8寸家用选0.8-1.2mm厚度的柔性钢兼顾贴合与稳定69% similarUnverified袋体膜厚≥12丝（0.12mm）才能承受反复挤压和搬运，8丝以下的薄款容易在折角处漏气，一次性使用居多69% similarUnverified钢丝球单个重量在15-25g之间较耐用，低于10g的多为廉价薄丝，用2-3次就散开掉丝；重量越大丝越密越耐用68% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/443378API
curl https://kongchang.com/api/v1/knowledge/claims/443378MCP
get_claim(id=443378)