Unverified85% confidenceDecision RuleTime unknown
手持打蛋器打发淡奶油/蛋白,碗深应≥碗口直径的0.6倍,深窄型能让搅拌头充分卷入空气,浅平碗会导致液体四溅且打发不均
1
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85%
Confidence
Long-term
Relevance
-
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