Unverified82% confidenceSolutionTime unknown
烘焙打发碗基础配置方案:1个1.5-2L深口不锈钢盆(打发主力)+ 1个中号玻璃碗(微波融化黄油/巧克力、观察状态)+ 1个带把手带倒嘴的碗(分装面糊)
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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