Unverified82% confidenceFactTime unknown

食品级抹刀材质应为304不锈钢，430不锈钢虽也常见但抗腐蚀性较弱，长期接触酸性食材（果酱、柠檬奶油）易出现锈斑

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82%

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Unverified食品级不锈钢切模需认准304标识（食品级），低价产品常用201不锈钢，长期接触酸性面团（如加了柠檬的饼干）易析出重金属91% similar Unverified食品级304不锈钢是烘焙脱模刀的合格标准，430不锈钢虽也可标食品级但含碳量高、抗腐蚀性弱，长期接触奶油/酸性水果馅料易生锈斑点90% similar

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