[KongchangAI]
Unverified85% confidenceSolutionTime unknown

韩式豆沙裱花标准流程:在花钉面先贴一小片烘焙油纸或裱花专用小方纸,做完花后连纸取下冷冻定型,再转移到蛋糕,避免直接用手接触破坏花型;因此花钉需搭配油纸或硅胶花钉贴垫一起使用

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get_claim(id=443754)