Unverified83% confidenceTradeoffTime unknown
密封性越强越保湿防面团表皮结壳,但完全气密盒在发酵产气后内压升高会顶开盖或变形;发酵专用盒应选带微透气或松扣设计,而非死密封的保鲜盒
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
Sources
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