[KongchangAI]
Unverified80% confidenceSolutionTime unknown

提拉米苏标准配比中马斯卡彭与蛋黄糊、淡奶油需在低温下混合,室温回软的马斯卡彭更易拌匀不结块,使用前从冷藏取出静置10分钟

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80%
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Long-term
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