Unverified85% confidenceDecision RuleTime unknown
烘焙用奶香香精首选水溶性液态型，油脂类高温制品（如曲奇、饼干）应选油溶性或耐高温粉末型，否则150℃以上烘烤会大量挥发导致留香差
1
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85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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