Unverified85% confidenceFactTime unknown
日式芝士蛋糕（舒芙蕾式）依靠打发蛋白支撑，出炉后会自然回缩，成品高度低、含水量高，冷藏后口感会变紧实，最佳赏味在室温回温15分钟后
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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