Unverified80% confidenceCautionTime unknown
追求入口即化绵密感不要买冷冻直发未解冻的产品直接吃,冷冻会破坏奶酪乳化结构导致口感发渣,应冷藏缓化6-8小时后食用
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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