Unverified83% confidenceFactTime unknown
优质马卡龙咬下应'外壳微脆内里湿润柔糯',杏仁粉含量足则有明显坚果香;若饼身粘牙发软或过甜齁口,说明杏仁粉被面粉/糖粉替代过多,属于低成本配方
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
Sources
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