Unverified85% confidenceDecision RuleTime unknown
转化糖浆的转化率(还原糖占比)应达到70%以上才能有效抑制蔗糖返砂结晶;转化不完全的糖浆存放后会出现白色结晶颗粒,制作糕点会导致表面粗糙
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85%
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Long-term
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