Unverified80% confidenceCautionTime unknown
不建议用巧克力/热熔材料时选普通PE袋，PE耐温约80-90℃，融化的巧克力或热糖浆会使其变软破裂，应选耐高温TPU或硅胶袋
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified制作巧克力/需要隔水加热的内容物时不要用普通PE一次性袋，其耐热性差易变形软化，应选耐高温硅胶袋或标注耐热的材质88% similarUnverified夏季高温出行避免选高巧克力涂层能量棒，室温超28℃易融化黏包装；改选压缩水果坚果棒或裸压型，耐温性更好80% similarUnverified室温＞26℃且无空调的操作环境不建议购买真可可脂DIY模具套装，巧克力无法定型固化，应选代可可脂或直接买定型成品件79% similarUnverified不建议用普通保鲜袋直接高温蒸煮或包裹滚烫食物，PE材质超过90℃可能软化变形甚至析出物质，需水煮加热应选标注可煮沸的PP或硅胶专用袋77% similarUnverified不建议用薄款透明保鲜袋装冷冻后需微波加热的杂粮饭，普通PE袋耐热仅约80℃，加热应选标注可微波的PP材质分装袋77% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/444229API
curl https://kongchang.com/api/v1/knowledge/claims/444229MCP
get_claim(id=444229)