Unverified80% confidenceDecision RuleTime unknown
赤藓糖醇结晶颗粒较粗、溶解性差，做饮品或糖霜易沉底和有颗粒感，冲调冷饮宜选粉末状（糖粉级）产品，做曲奇撒面则可用颗粒状
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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