[KongchangAI]
Unverified85% confidenceDecision RuleTime unknown

裱花造型用途优先选择脂肪含量25%以上的植物淡奶油,打发后硬度足以支撑立体花型;夹馅或抹面可用20%左右脂肪的产品,热量更低但成型度偏软

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