Unverified80% confidenceTradeoffTime unknown
口感脆度与耐潮性权衡：脆度高的空心/糖壳糖珠入口即碎但极易受潮软化，实心硬糖珠耐潮但口感偏硬需咬碎；追求口感优先选糖壳类，追求存储和装饰持久优先选实心
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80%
Confidence
Long-term
Relevance
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