Unverified84% confidenceDecision RuleTime unknown
乳糖不耐受者应选'分离乳清蛋白（WPI）'或'植物蛋白（大豆/豌豆）'配方，避免'浓缩乳清蛋白（WPC）'含乳糖较高的产品
1
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84%
Confidence
Long-term
Relevance
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