Unverified85% confidenceDecision RuleTime unknown
纯度低或含杂质的赤藓糖醇会带明显后苦味/涩味，选购认准玉米发酵法生产、纯度≥99.5%的产品，认证上关注QS/SC食品生产许可及非转基因（Non-GMO）声明
1
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85%
Confidence
Long-term
Relevance
-
First Seen
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Unverified罗汉果苷复配赤藓糖醇的组合在代糖中口感最接近蔗糖，几乎无金属味或苦后味，适合对代糖异味敏感的用户76% similarUnverified购买前核查配料表中是否添加糖或果味剂，原味无糖款才符合低糖高蛋白补充需求，加味款含糖量可能显著偏高76% similarUnverified虽标注低GI或无蔗糖，但配料中可能含有麦芽糖醇等代糖成分，对代糖敏感或肠胃易不适者需留意配料表76% similarUnverified配料表中若出现'麦芽糊精'作为代糖填充剂，其GI值高达85-105，会显著拉高整体升糖指数，选购'0糖'产品时应确认代糖体系不含麦芽糊精作为主要成分75% similarUnverified无添加蔗糖但并非无甜味，配料中可能含麦芽糖醇等代糖，对代糖敏感或严格生酮饮食者需仔细看配料表75% similar
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