Unverified80% confidenceFactTime unknown
赤藓糖醇不被口腔细菌发酵产酸，不致龋齿，且高浓度溶液有抑菌作用，适合替代蔗糖用于儿童零食和口腔护理相关场景
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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