Unverified90% confidenceDecision RuleTime unknown
做马卡龙必须选去皮杏仁粉且过筛至100目以上，带皮或粗颗粒会导致表面开裂、无法形成光滑外壳
1
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90%
Confidence
Long-term
Relevance
-
First Seen
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Unverified制作马卡龙必须选用去皮杏仁粉且过筛目数≥100目，未去皮或粗颗粒会导致表面开裂、无法形成光滑裙边92% similarUnverified粉质细腻度可用手指捻搓测试，优质产品无颗粒感、涂抹顺滑不结团，粗糙颗粒会摩擦娇嫩皮肤71% similarUnverified裱花裱字造型需要打发稳定性，选乳脂含量35%-38%的动物淡奶油；夹层抹面选30%-35%即可，乳脂过高抹面反而易开裂70% similarUnverified膏体质地偏油腻，涂抹后皮肤表面有明显残留感，不易被完全吸收，穿浅色衣物时可能沾染70% similarUnverifiedPU皮面易擦拭打理，但长期使用后表面容易出现磨损痕迹和油光，耐久性不如布面鼠标垫68% similar
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