Unverified86% confidenceSolutionTime unknown
麻婆豆腐/家常炖选石膏南豆腐(嫩而不散);红烧、煎、锅塌选老豆腐(北豆腐)耐翻炒;凉拌、豆腐羹、豆腐脑选内酯豆腐;炸制、豆腐箱选老豆腐脱水后使用
1
Sources
86%
Confidence
Long-term
Relevance
-
First Seen
Sources
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