Unverified85% confidenceFactTime unknown
阳江豆豉属干态淡豆豉工艺，粒形完整、豉香纯正，适合蒸鱼蒸排骨；永川豆豉偏湿润软糯，适合做豆豉酱和拌菜
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
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