Unverified75% confidenceCautionTime unknown
制作需要烘烤定型的塔皮/派底时不要用含黄油的免烤预制料，其油脂配比是针对冷藏凝固设计的，高温烘烤会导致出油塌陷；烘烤类应选专用饼干碎并自配冷藏黄油
1
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75%
Confidence
Long-term
Relevance
-
First Seen
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