Unverified72% confidenceDecision RuleTime unknown
追求脆度和层次可选带糖霜或焦糖颗粒的巧克力饼干底，但含糖高的预制料压模后回软更快，做好后冷藏保存应在2-3天内食用，不适合提前多日备料
1
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72%
Confidence
Long-term
Relevance
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